4 Boulevard Jules Ferry, 19100 Brive-la-Gaillarde, France
View on Map
What travelers say:
Last night on the restaurant terrace we enjoyed the most delicious savoury crepes-for supper much welcomed after a long journey to Brive enroute to the Alps. The house speciality is the use of traditional Breton "ble noir" - for the crepe base. This a no gluten alternative flour made from buckwheat. The chicken and mushroom filing Crepe Mere was wonderful as was the "burger" crepe -and lovely desserts chocolate fondant with vanilla ice cream. Will be our favourite place to eat in Brive. A must for anyone staying in Brive.